Antojo

Designing a magazine strengthens my graphic design skills by improving my layout structure, typography hierarchy, and visual storytelling. It sharpens my attention to detail, consistency, and strategic design decisions while balancing aesthetics with readability

Food magazine project focused on the cultural influences behind regional gastronomy. Beyond recipes, it explores the traditions, history, and people shaping each cuisine, highlighting generational techniques, migration-driven flavor fusions, and the stories that make food unique. Through interviews, features, and strong visuals, it offers an immersive look at culinary heritage beyond the plate.

View full Editorial – Antojo Food Magazine