This book project is a comprehensive guide to making authentic Neapolitan pizza, covering everything from selecting the finest ingredients to mastering the traditional dough fermentation and perfecting the high-heat baking technique. It also explores the rich history and cultural significance of Neapolitan pizza, showcasing its roots in Naples and its evolution into a globally beloved dish. Whether you’re a home cook, a professional chef, or simply a pizza enthusiast, this book provides the knowledge and inspiration to create a true Neapolitan masterpiece.

View full Book – Pizzaiolo – Fruits of your Labor